Also the color of the end result will depend on the sugar you are using. This jam is one my favourite childhood snacks is.

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Kaya or coconut jam is a confiture made of eggs coconut milk sugar the aromatic pandan leaf screwpine leaf.

Coconut jam. First it requires patience to create an ideal coconut jam. It is made of Coconut Milk and Coconut sugar. This caramelisation process and the natural colour of coconut sugar is what makes our jam brown.

The slightly less sweet palm sugar which is available in Asian grocery stores can be substituted with brown sugar if you cant find it. Coconut Jam Drops My Sugar Free Kitchen.

Traditionally served on buttered or plain toast coconut jam may also be used as filling for pastries or on rice. Secondly stir it constantly while cooking it over low heat to produce a smooth texture.

Bali Nutra Coconut jam is a healthy alternative to regular jams that use refined sugars Bali Nutra only uses organic coconut nectar taken from the tip of the coconut blossom and artisan fresh coconut milk made on the same island making this is single source sustainable product of Bali. Ground cinnamon medium egg ground ginger spelt flour raspberry jam and 4 more. Coconut baking powder butter vanilla essence jam eggs caster sugar and 1 more.

In Southeast Asia kaya is often made using palm sugar which gives this coconut jam a unique caramelly taste. Highly Commended in the Free From Food Awards 2015 CARAMEL SWEET - When we make our lovely Jam we caramelise the coconut milk and sugar together. If the result happened to become lumpy transfer the kaya to the food processor and blend it until it is smooth.

Coconut Jam Drops Awesome Cuisine. Also called kaya or srikaya coconut jam is a type of coconut-flavored spread popular in Malaysia Singapore and Indonesia.