Stir in the sliced mushrooms and cook for 5 minutes. Add the chicken to the pan and fry until browned.

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Dice the chicken and finely chop the onions and garlic and slice the mushrooms.

Tagliatelle chicken. Add the onions and garlic cooking lightly to soften. Heat 2 tablespoons of olive oil in a large frying pan. Finely chop fresh flat leaf parsley.